Jakarta. Aryaduta Bali has launched "All You Can Eat Dim Sum" promotion at the esteemed PAON Restaurant.

The promo is available every Sunday in February and on the auspicious occasion of Chinese New Year's Eve, Feb. 9, from 5 p.m. to 9 p.m. Guests can enjoy an unlimited and uninterrupted 90 minutes to savor all-you-can-eat dim sum for only Rp 150,000 net per person.

The culinary journey promises a delectable fusion of traditional and contemporary flavors, meticulously curated by our culinary maestros.

Buffet highlights include the following:

Steamed Dim Sum: Hakao, prawn chicken dumplings, chicken claw, chicken and prawn gyoza, tofu skin spring rolls, bachang chicken, steamed edamame, beef ci cong fan.

Fried Dim Sum: Crab balls, egg and spring onion dumplings, fried guo tie.

Hot Soup & Porridge: Chicken and corn soup, Chinese congee.

Sweet delights: Onde onde, bubur cha cha, kue keranjang, longan iced, longan. 

Sauce/Condiments: Sesame sauce, Chinese chili dipping sauce, XO sauce, spicy black bean sauce, plum chili dipping sauce, sweet and sour sauce.

For those seeking a more personalized dining experience, Aryaduta Bali is pleased to offer an enticing a la carte menu starting from Rp 35,000 net per portion. Guests can explore a variety of flavors, catering to individual preferences and ensuring a tailored culinary experience.

“Each dim sum on our All You Can Eat menu is a testament to the art of precision, where the delicate balance of textures and flavors creates a symphony for the palate. From the silky perfection of Hakao to the crispy delight of Fried Guo Tie, Aryaduta Bali's commitment to culinary excellence shines through in every bite, promising a journey of taste that transcends the ordinary, ensuring that every guest enjoys a delightful fusion of premium ingredients and exceptional value in every dish," RM Rendy Prapanca, the general manager at Aryaduta Bali, was quoted as saying in a recent press statement.

For reservations, please contact via WhatsApp at (+62) 811-3960-8621 or by email to [email protected].