Jakarta. Henry's Steakhouse recently announced its latest dining event: "From Grill to Greatness".

The event is set to take place on Friday starting from 6 p.m. to 10 p.m. The event will also mark the launch of the restaurant's enhanced menu and its Kitchen Bar. The evening is designed to delight the guests with a captivating mix of entertainment including elegant tango performances, an exhilarating fire dance and a live DJ set to keep the energy high. 

According to a press release, the new Kitchen Bar seeks to offer the guests the ability to witness culinary artistry firsthand.  The new menu reflects the restaurant's commitment to quality with more premium meats than ever before.

The regular Pairing Dinner package starts at Rp 435,000 net per person, which features Australian Dry-Aged Beef paired with Two Island Cabernet Merlot.

For those seeking a more opulent experience, the Premium Pairing Dinner, starting from 1,820,000 net per person, offers Australian Wagyu Dry-Aged Beef paired with Frontera Cabernet Sauvignon from Chile.

To add to the excitement, the evening will feature an exciting bartender battle between Wahyu Wiratha, mixologist of Henry's Steakhouse, and Borty Jessika, beverage specialist of Bali Boozy. 

Guests will be able to enjoy expertly crafted cocktails starting at Rp 100,000 net per glass while cheering on their favorite mixologist.

"This event marks a new chapter for Henry's Steakhouse. We're incredibly proud of our new offerings and the improvements we've made to deliver an exceptional dining experience. Our team has worked tirelessly to ensure every detail is perfect and we cannot wait to share this special evening with our guests. Our aim is to create unforgettable memories and establish Henry's as the destination for the best dry-aged steak in Kuta," RM Rendy Prapanca, the general manager of Aryaduta Bali, was quoted as saying in a recent press statement.

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