Jakarta. Rose Brand has become a household name in Indonesia. Many Indonesians often pick Rose Brand when baking traditional cakes and snacks. Rose Brand offers three types of flour products: rice flour, glutinous rice flour, and tapioca flour. Here are more details about these three products:

Rice Flour

Rose Brand says that its rice flour comes from the best-selected rice that is processed hygienically. Rose Brand Rice Flour can be used as a base ingredient when baking cakes such as the sweet coconut rice porridge, putri mandi, layer cake, among others. Aside from making soft-textured cakes, Rose Brand Rice Flour can also be used to add savory and crunchy flavors to dishes. Rose Brand rice flour is available in various sizes, ranging from 200 grams, 500 grams, to 50 kilograms, making it easier for consumers to choose the size that suits their needs. 

Glutinous Rice Flour

Rose Brand Glutinous Rice Flour is a type of flour made from quality sticky rice with a processing process. This flour is suitable for making snacks with a chewy texture such as Bugis cake and onde-onde, among others. 

Rose Brand Glutinous Rice Flour is available in a 500-gram packaging. There is also a 50-kilogram option. 

Tapioca Flour

Rose Brand produces its tapioca flour by drying quality cassava starch. It can be used as a thickener in cooking. You can use it for tapioca pearls, traditional cakes, and cireng. 

Rose Brand Tapioca Flour is available in 500-gram packaging and a jumbo bag weighing 850 kilograms. 

Advantages

Aside from the diverse flour types, Rose Brand also offers high-quality products at an affordable price. You can also easily find them on the market. Rose Brand has gained recognition among Indonesians for years. Rose Brand is set to help elevate the taste of your cooking. 

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